Mortar recipes carp (West Java)

 

Ingredients:

     500 grams of carp (the contents of 2 tails)
     1 teaspoon lemon juice
     1 teaspoon salt
     3 stalks basil, take daunya
     Enough oil, for frying

Condiment

     4 red onions, roasted
     6 fruit chili sauce, grilled
     4 pieces of curly red peppers, roasted
     ½ teaspoon shrimp paste, roasted
     3 cm kencur
     ½ teaspoon salt
     2 tsp sugar
     1 piece of lime, take the water

How to make

clean the fish, wash and drain. Marinate the fish with lime juice and salt, let stand for 15 minutes. fry fish until cooked, remove and drain. Blend all sauce ingredients, then add lime water, stir well. fried carp put on top of chili before, penyet-penyet until sauces adhere. Sprinkle with basil leaves, serve.

For 2 people

Tip: in addition to burnt, sauce ingredients can also be fried with little oil.

Krengsengan Kambing Recipe – East Java

  

Ingredients:

     500 grams of goat meat, cut into pieces
     800 ml of water to boil
     2 tablespoons shrimp paste
     2 tablespoons soy sauce

Puree

     10 grains of red onion
     5 cloves garlic
     5 pieces of curly red chili
     1 teaspoon pepper granules
     2 tsp salt
     80 ml ​​cooking oil
     3 pieces of red chili, sliced ​​thin oblique, saute briefly
     2 tablespoons fried onions for topping

How to make

stirring pieces of goat meat with shrimp paste, soy sauce, and seasoning the mashed. Give water, then cook       until meat is tender and the water began to decrease.
enter a cooking oil, stir and continue cooking over low heat until meat is tender. Lift
kerengsengan sprinkle with sauteed red peppers and fried onions.

Grilled Sandwiches Recipes

Sandwiches or sandwich Indonesian language is the food in the form of two slices of bread a pinch of meat, vegetables, cheese or a variety of friends eating the bread and sauce usually flavored or so it feels better. Various types of bread can be used for sandwiches and depended on the content, the surface of the bread is usually dioles little mayonnaise, butter, margarine or olive oil that functions as an adhesive and flavor enhancer. 
In a country with a population who are not eating rice, sandwiches are usually taken to school or to the office in a box called the lunchbox or in a brown paper bag called a brown bag (sandwich bags) to be enjoyed as lunch. 
Suitable for breakfast, for lunch, especially for children who are still in school. Way too easy, and serve it fast enough. For the filling can be kreasikan according to taste.

Fuel Sandwich Bread Ingredients:

    * 8 sheets of white bread.
    * 2 tablespoons margarine, to spread. Bread Sandwich Filling Materials Fuel:

    * 250 grams of canned tuna. / Can be replaced with cingcang beef or chicken or sausage
    * 2 hard boiled eggs, peeled, finely chopped.
    * 4 slices of cheese. Sandwich Sauce Ingredients:

    * 5 tablespoons mayonnaise.
    * 2 tablespoons of tomato sauce.
    * 2 tablespoons sweetened condensed milk.
    * ¼ teaspoon pepper powder.
    * ¼ teaspoon salt. Supplementary Material Sandwich:

    * Leaf lettuce, sliced tomato, sliced onion. How to Make Sandwich Bread Fuel: 

1. Print bread into interesting shapes (eg dinosaurs), then bake until browned.
2. Make the sauce: Mix mayonnaise with tomato sauce and sweetened condensed milk. Mix well and set aside.
3. Make it: Mix the tuna and chopped egg. Then mix with the sauce. Mix well.
4. Take a piece of bread, spread with margarine. Put lettuce, sliced onions, mix the contents, tomatoes, cheese slices and cover again with the bread. Serve.

 

To 4 pieces.

Skotel Makaroni

 

Macaroni or Macaroni Skotel Schootel is a type of cuisine that has been developedand is known in Indonesia since the days of Dutch colonialism. The process ofmaking skotel relatively easy and less likely to fail. For more details, follow therecipe for a dish of Macaroni Skotel below.

INGREDIENTS:

     * Macaroni, 150 grams
     * Water, 1 liter
     * Bacon, 75 grams, cut into 1 cm
     * Liquid Milk, 200 ml
     * chicken eggs, 3 eggs, beaten
     * cheddar cheese, 150 grams
     * Margarine, 4 tablespoons
Seasonings:

      * Onions chopped, 2 tablespoons
     * Pepper powder, 1 teaspoon
     * Salt, to taste
How to make Macaroni Skotel:

     1. Boil water and 2 tablespoons of margarine, macaroni enter. Boil until cooked,remove and drain.
    2. Heat the remaining butter, saute onion until fragrant.
    3. Enter the bacon, fry until it changes color. Lift.
    4. Mix stir bacon, macaroni, milk, eggs, half the cheese, pepper and salt. Mix well.
    5. Pour batter in a heat resistant dish / cup aluminum foil until it is full. Sprinkletop with remaining cheese.
    6. Bake in oven at 160 degrees Celsius, until cooked about 1 hour. Lift.
    7. Serve warm with tomato sauce or chili sauce.