Cooked Vegetables with Spiced Grated Coconut (Urap-urap Sayur)

Ingredients
- 100 g bean sprouts
- 100 g cabbage, shredded
- 50 g green bean (buncis), cut into 2 cm long
- 100 g spinach, cut into 2 or 3 cm long
- 200 g fresh/dry grated coconut
Spice Paste
- 4 cloves of garlic
- 3 red chillies, seeded
- 2 bird's eyes chillies
- 2 cm Kencur, peeled and sliced
- 50 g Palm sugar
- 4 fresh Kaffir Lime leafs, very finely shredded
- Salt to taste
Directions
1. Grind or blend all spice paste ingredients.

2. Heat oil and sauté the spice paste until fragrant. Then add the grated coconut, mix it well for few minutes, then set aside.

3. Cook all the vegetables, set aside and cool them off.

4. Serve: Combine the vegetables with the spiced grated coconut.